2020 Episodes
A recycled meat locker turns into a one-of-a-kind deer camp. Plus, a Midwest man reveals his extraordinary agate collection and the unlikely places he finds them. And Laura Schara cooks up a delicious Venison recipe over the fire.
Upper Red Lake draws a crowd to celebrate a love for ice fishing and ice castles. Next, a midwest artist transforms wildlife into digitally crafted masterpieces. Lastly, Laura Schara gets Wild in the Kitchen preparing Crappie Tacos Tempura Style.
We look back at one of the Midwest’s fiercest storms, a deadly blast that took duck hunters by surprise. Then, a father’s hunting dog does far more than flush and retrieve pheasants. Plus, we tip our cap to the elusive white-tailed deer.
Adventurist anglers fish open water in the dead of winter. Then, ice boats fly across a perfect glaze of frozen water. Plus, Laura Schara shows you how to get started on a trendy winter sport called Skijoring.
A Midwest artist reveals his lifetime collection of wildlife art. Plus, a decoy carver turns his woodworking hobby into a world champion title. And wildlife watchers gather on the banks of the mighty Mississippi to witness a winter phenomenon.
A bird hunter shares his unique views while inspiring others to get back into the field. Then a Minnesota man makes a difference by creating thousands of acres of wildlife habitat. Plus, we’ll show you where you can get an up-close and personal view with the moon.
A Minnesota artist transforms living rooms into incredible outdoor spaces. Then, an antique craftsman brings new life to old outdoor gear. Plus, Laura Schara shows you how to make a simple holiday gift for outdoor critters.
We explore the long history of the graceful creature, the white-tailed deer. We also revisit a time when hunters gathered to ensure the future of these wild and elusive creatures.
Two best friends hit the field on a life-changing bird hunt. A story of heartbreak and triumph unfolds while walking the North Dakota prairie. And Laura Schara gets Wild in the Kitchen shows you a crowd-pleasing pheasant recipe.
We’re off on a cast and blast adventure on a remote wilderness island for ducks, geese, grouse and walleye. Plus, Laura Schara gets Wild in the Kitchen cooking up a tasty pheasant soup.
A duck hunting passion leads to restoration at a camp called Duck Inn. Plus, an Ely, Minnesota man makes his dream a reality on the edge of the BWCA. And, Ron Schara returns home to flush Iowa’s pheasants.
Meet 7 Lives Ike, a famous dog from Northern Minnesota with a story you’ll have to see to believe. Then, opening day traditions run deep at this family’s duck camp. Plus, new Lowrance technology allows us to measure fish underwater.
Campers build self esteem at Minnesota’s Confidence Camp. Plus, a young archer shoots her way to the top of Minnesota’s state ranks. And Laura Schara helps you get started hunting pheasants.
Laura Schara follows a group of hunters that stalk historic artifacts along the rocks and rivers in Southern Minnesota. Plus, a Grayling Fish Adventure roadtrip and an insider tip on Dog Day Walleyes.
Travis is a born and bred hunter. He’s hunted deer, ducks, geese, pheasants, turkeys, rabbits and even squirrels. He adds one more unexpected critter to the list. Plus a roadtrip to attend the Dragonfly Festival and an insider on the best food plot seed mixture.
Over the past few years, we’ve partnered with the Minnesota Wild to combine our love for fishing with our love for hockey. Bill Sherck explains the event we call “Wild on the Water”. Also, Bill takes us to one of Minnesota’s most remote places; a lodge where camp food became something tastier. Plus, a roadtrip to Lake Sakakawea to hook some walleyes and an insider on jigging Rap Bass.
Our first story takes us into one man’s basement where a love for fishing and music has evolved into a rock star status for one outdoor artist. Also, summer camps have a way of inspiring kids, especially when camps get kids into the great outdoors. For the past 70 years, Camp Voyageur in Ely, Minnesota has been using the outdoor world to prepare kids for life. Plus, a road trip to Rowan Lake for some prime Muskie fishing and an insider on some of the best fish finding electronics in the industry.
A fish tale that starts with the police and ends with a boatload of happy kids. Also a story about people helping people. Shotgunners load up to shoot for the troops. Plus, a roadtrip to Hi-Tech Lake Minnetonka for a day on the water and an insider tip on motor maintenance.
Bill Sherck followed a Minnesota fishing connection all the way to France to document how VMC Fishing Hooks are made, and to better understand one of the most defining moments in American history. Plus, a roadtrip to Shoepack lake to fish for Muskies and an insider tip on hot summer live bait.
Two teenage brothers in Brainerd, Minnesota start their own successful bait business. Plus, Classic Bass, a competitive fishing tournament organizations, partners with Minnesota high schools to partner young anglers with pros. Plus, a road trip to. Mille Lacs for Opener and an insider on how to double your fishing line.
