A recycled meat locker turns into a one-of-a-kind deer camp. Plus, a Midwest man reveals his extraordinary agate collection and the unlikely places he finds them. And Laura Schara cooks up a delicious Venison recipe over the fire.
2020 Episodes
A recycled meat locker turns into a one-of-a-kind deer camp. Plus, a Midwest man reveals his extraordinary agate collection and the unlikely places he finds them. And Laura Schara cooks up a delicious Venison recipe over the fire.